Farm To Fork: Hydroponic Farming
With “Farm To Fork,” our occasional food series, we take you out into the farms, fields and markets to search for the best ingredients New England has to offer — and then head into the kitchen to cook up a dish.
In this installment, we head to Water Fresh Farm to see some of the most impressive hydroponic farming done anywhere in New England.
Andy Husbands, chef and owner of Tremont 647.
Jeff Barton, general manager of Water Fresh Farm.
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