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A Radio Boston Thanksgiving Feast

So on Tuesday’s program, a special Thanksgiving holiday treat. We’re going to spend some time in the kitchen with four Boston chefs who will cook up four different Thanksgiving dishes.

Most of them are not typical. Instead, these are dishes that you might want to consider for Thanksgiving if you’re looking to break away from tradition. If not, you can appreciate them as something to cook up and serve the day after or the weekend after Thanksgiving.

We’re starting off with a pumpkin cannelloni from Chef Jody Adams at Rialto in Cambridge. For a side dish, we have minty Brussels sprouts from our Farm-2-Fork contributor Chef Andy Husbands at Tremont 647 in the South End. We also have turkey tacos from chef Michael Schlow at Tico in the Back Bay. To top it all off, an apple pie from Joanne Chang, the chef-owner of Flour bakery.


  • Jody Adams, Rialto
  • Andy Husbands, Tremont 647
  • Michael Schlow, Tico
  • Joanne Chang, Flour


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  • James

    where is the recipe for the tacos? Those sounded great.

    • http://www.facebook.com/radiobrooks Anthony Brooks

      Hi James,
      We are tracking that one down, and we will post it as soon as we get it.  It’s a good one!
      Thanks for listening.

  • Faydab

    I’d  like to print the brussel sprouts recipe,  but I can’t because  I refuse to join Facebook.
    Sounds/looks delicious


    • Jalpert

      FD:  Scroll up just a bit and you’ll see the recipes under the “Recipes” heading.  Simply click on the title and the recipe should pop up in a separate window.  No need to join Facebook!

Hosts Meghna Chakrabarti and Anthony Brooks introduce us to newsmakers, big thinkers and artists and bring us stories of relevance to Bostonians here and around the region. Live every weekday at 3.

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